Doubleishly Good Chocolate Chip Cookies

I am sorry it has been a while since I added anything to my blog. It has been a crazy month or so.  I have been working on my first cookbook and I have been working on many new dishes. I have come up with almost 20 new things since my last post.  I have been working on lots of different things lately, and I have to say I have been lazy about writing posts. Today I want to share a cookie dish I came up with while my wife was out of state. After I made these cookies I decided to make a cookie sandwich treat. I thought about those cookie sandwiches that you find in the store and I thought I would really like one. With this, I made my own Monster Strawberry Cheesecake Ice Cream Cookie sandwich.


IMG_6558Monster Strawberry Cheese Cake Ice Cream Cookies


¾ cup butter, softened

½ cup Crisco

3/4 tsp. salt

3 large eggs

3 cups flour

1 ½ cups sugar

3/4 cup light brown sugar, packed

1 ½ tsp. baking soda

1 tsp. baking powder

½ cup butterscotch

1  cups milk chocolate chips

3/4 cup Reese’s peanut butter chips


Pre-heat oven to 350 degrees.

Place everything except the chips and flour in mixer and mix till well blended.

Add flour and blend well.

Mix in chips with spoon.

Spoon about 1  and 1/2 in balls of cookie dough on to cookie an ungreased cookie sheet about 2in apart.

Bake for 13 min. Remove from oven  and remove from cookie sheet immediately placing cookies onto wax paper to cool


For cookie Sandwiches


two cookies per sandwich

Brand of ice cream: Lovin Scoopful  Strawberry Cheesecake



Make sure the ice cream is soft enough to press down on cookie. Pile the ice cream on 1 in. thick all the way around.

Place cookie on top and fill in any gaps and set in freezer