Chicken Pita Fajita Tacos
Tonight I needed to make something easy. I love tacos and I grew up eating them all the time. I was always a fan of crunchy corn taco shells. We would always make our own, since we didn’t like any of the ones from the store. Homemade shells are always better. We would eat them the same way all the time. I wanted to give a new look and taste There are so many ways to make them, and here is one of my new takes on the great taco.
Ingredients
Green leaf lettuce
tomatoes
abt. 1 1/4 lbs. chicken breast
1/2 small onion
8 mini sweet peppers
fat free sour cream
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1 large lime
1 pkg. McCormick Fajitas Seasoning Mix
Kerrygold Reserved sharp cheddar cheese shredded
2 1/2 small Avocados 1/2 avocado per
1/4 cup water
5 Papa Pita Greek Pita Flat Bread Classic White 7 in.
Directions:
Dice chicken small, dice tomatoes, slice peppers, slice onion 1/4 in. thick then quartered, cut lime in quarters, slice avocado, and slice lettuce.
Sauté chicken, peppers, onion, cumin, , and garlic in non stick pan covered on medium low stirring occasionally until chicken is done abt. 7 min.
Add the seasoning mix, water, a quarter of the lime squeeze well, mix well and let cook until liquid is almost gone stirring occasionally
Scoop into pita flat bread and add toppings as desired.
MAYNARDIZE IT 