Grilled Cranberry Turkey Bacon Sandwich

 food pics for blogs and book 003


It can be great having so much food left over from the holidays or anytime for that matter. It provides meals for many days and you can take a break from cooking or come up with new meals with the leftovers. Tonight we had the last of the leftovers from Christmas. I put together a couple of Turkey bacon sandwiches that tasted great.


1 1/2 cups cubed turkey

1/4 cup sliced green onions

1/4 cup Best foods low fat mayo

1/2 tsp. McCormick Grill Mate Smokehouse Maple seasoning

1/8 tsp. fresh ground peppercorn

4 slices bacon

4 slices bread

My Cranberry Sauce 


1. Cut bacon strips in half and fry until extra crispy.

2. Slice green onions and cut turkey into 1/4″ cubes. Mix them together in a bowl with the pepper, mayo, and the McCormick Grill Mate Smokehouse Maple Seasoning.

3. Spread a thin layer of the cranberry sauce on each slice of bread.

4. Put turkey mix on two of the slices of bread. Then put 4 slices of bacon on top of that. Place other slice of bread on top.

5. Cook on George Foreman Grill or Panini press until lightly browned.


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