It can be great having so much food left over from the holidays or anytime for that matter. It provides meals for many days and you can take a break from cooking or come up with new meals with the leftovers. Tonight we had the last of the leftovers from Christmas. I put together a couple of Turkey bacon sandwiches that tasted great.
Ingredients
1 1/2 cups cubed turkey
1/4 cup sliced green onions
1/4 cup Best foods low fat mayo
1/2 tsp. McCormick Grill Mate Smokehouse Maple seasoning
1/8 tsp. fresh ground peppercorn
4 slices bacon
4 slices bread
Directions
1. Cut bacon strips in half and fry until extra crispy.
2. Slice green onions and cut turkey into 1/4″ cubes. Mix them together in a bowl with the pepper, mayo, and the McCormick Grill Mate Smokehouse Maple Seasoning.
3. Spread a thin layer of the cranberry sauce on each slice of bread.
4. Put turkey mix on two of the slices of bread. Then put 4 slices of bacon on top of that. Place other slice of bread on top.
5. Cook on George Foreman Grill or Panini press until lightly browned.
MAYNARDIZE IT 
